Our menu

Thyme’s chef , Winston, creates menus using the finest seasonal produce.  Taking inspiration from California, the United Kingdom and around the world, all the dishes on our menu are created with ingredients so good that they simply speak for themselves.  Come in and taste the difference. 
Here is a sample of what to expect. 
Remember – the menu does change based on what’s fresh and in season.




Thyme is open for dinner from 5pm to 10pm on Tuesday to Saturday.